Lund's
on Shore

To ensure the highest quality product, Lund’s stays with the seafood
it sells every step of the way, starting below the waves to your door.

world-class processing capacity

Lund's Harvesting & Processing

With four coastal facilities, two on the East Coast and two on the West Coast, Lund’s harvests, lands, processes, warehouses and distributes fresh and frozen seafood.

Our plants are equipped with the latest technology, automated packing equipment, and blast freezers capable of processing 450 metric tons of product per day. Our processing and warehousing facility in Bridgeton, New Jersey is one of the largest and most modern on the East Coast.
Lunds History
Dana Christine II

FOUR PORTS ON TWO COASTS

Lund's Facilities

Lund's Fisheries has waterfront facilities in Cape May, New Jersey; New Bedford, Massachusetts; Hueneme/Oxnard, California; and Moss Landing, California. 

Lund's owns and operates a fleet of fishing boats that catch groundfish, scallops, squid and other species off the East Coast and West Coasts. 

Lund's Fisheries has one of the largest seafood processing facilities on the eastern seaboard in Cape May, with over 1,200 feet of waterfront, a minimum of 15 vessels per day land seafood at our New Jersey location.

We sell fresh, land-frozen, and sea-frozen products to products to markets around the world, that are brought to our docks by both fresh and freezer trawlers, scallopers and other fishing vessels.

In the Spotlight

Lund's Facilities

4

Ports

450

Metric Tons
Daily Processing Capacity

90,000

SQ. FT.
NEW COLD STORAGE
FACILITY

15

Vessels offloading daily

Our Process

Quality from the Dock
to your Doorstep

At Lund’s our product comes only from our own vessels, and independent local operators we know and trust. It is landed at our docks, processed, packaged, or frozen in our facilities, then stored in and distributed from our warehouses.  We are with our product at every state from beneath the waves to your doorstep.

Drop Us a Line

Don't be shy. Let us know if you have questions.

Newsletter

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