To ensure the highest quality product, Lund’s stays with the seafood
it sells every step of the way, starting below the waves to your door.
world-class processing capacity
Lund's Harvesting & Processing
Our plants are equipped with the latest technology, automated packing equipment, and blast freezers capable of processing 450 metric tons of product per day. Our processing and warehousing facility in Bridgeton, New Jersey is one of the largest and most modern on the East Coast.
FOUR PORTS ON TWO COASTS
Lund's owns and operates a fleet of fishing boats that catch groundfish, scallops, squid and other species off the East Coast and West Coasts.
Lund's Fisheries has one of the largest seafood processing facilities on the eastern seaboard in Cape May, with over 1,200 feet of waterfront, a minimum of 15 vessels per day land seafood at our New Jersey location.
We sell fresh, land-frozen, and sea-frozen products to products to markets around the world, that are brought to our docks by both fresh and freezer trawlers, scallopers and other fishing vessels.
In the Spotlight
Daily Processing Capacity
NEW COLD STORAGE
Vessels offloading daily
Quality from the Dock
to your Doorstep
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